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Hi, I'm Chef Jonathan Musyoka Muloo
Jonathan Musyoka Muloo

I craft bold, ingredient‑driven fusion menus for private dining in Dubai.

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I turn ideas into memorable, ingredient‑driven dining

I take joy in what I create—whether it’s a fleeting experience or an heirloom that lasts for generations. I believe the real reward is in creating and re‑creating, not just consuming what’s around me. I measure the success of my ideas by their impact, not by bank accounts.

My diverse career across the hospitality and food industry has exposed me to a wide range of situations, letting me try new cooking styles and continually expand my knowledge. Based in Dubai, I bring a flexible, guest‑focused approach to every private dining experience.

I love experimenting with different ingredients and fresh herbs to create dishes that suit my taste and mood.

What I bring to your table

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I compose flavors like music and color

I see cooking like painting or writing a song: there are countless notes and colors, and food offers many flavors. How I combine them is what sets me apart.

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I never stop learning

My mom was my first teacher. I went to culinary schools, and I’ve learned that teaching myself—practicing, testing, and refining—is the best way for me to keep improving the craft.

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I experiment with fresh herbs and seasonal ingredients

I love experimenting with different ingredients and fresh herbs to create dishes that match my taste and mood, adapting to the moment and to each guest.

What my guests say